Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants. … [Read more...]

Dolly Dy-Zulueta

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Edwin Setiadi

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Doreen Sheridan

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Shawn Wongosari

An undergraduate intern at the ISEAS Library from May to August 2023. … [Read more...]

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