IDWRITERS
In this article:
The Indonesian Table
Written by Edward Speirs, originally published in NOW!Jakarta
May 19, 2023
The Indonesian Table
Written by Edward Speirs, originally published in NOW!Jakarta
May 19, 2023
Featuring 150 accessible recipes, interspersed with recollections of her culinary journeys throughout the archipelago, the latest book by Petty Pandean-Elliott, ‘The Indonesian Table’, is a love letter both to a country and its cuisine.
Over her now 20-year career, Petty Pandean-Elliott has received many accolades. The award-winning chef, writer and entrepreneur has been a judge for Asia’s 50 Best Restaurants as well as Indonesian Iron Chef, and not to mention her bestselling Indonesian cookbooks. Under all of this, and indeed the drive that powered these achievements, has been one thing: to see Indonesian cuisine get the global recognition it deserves.
Over her now 20-year career, Petty Pandean-Elliott has received many accolades. The award-winning chef, writer and entrepreneur has been a judge for Asia’s 50 Best Restaurants as well as Indonesian Iron Chef, and not to mention her bestselling Indonesian cookbooks. Under all of this, and indeed the drive that powered these achievements, has been one thing: to see Indonesian cuisine get the global recognition it deserves.
Read the full article here.
