IDWRITERS
“I have a vision for modern Indonesian cuisine,” writes Pandean-Elliott (Jakarta Bites) in this comprehensive exploration of her homeland’s major gastronomic regions: “to preserve the great traditions of classic recipes while exploring exciting, new possibilities.”
The U.K.-based chef identifies melting-pot influences inherent in Indonesian food thanks to the spice trade while keeping in mind a home cook’s access to ingredients.
Read the full article here.
