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The Indonesian Table

Book Chronicles / Review


In this article:
The Indonesian Table


originally published in Publishers Weekly

Mar 17, 2023

“I have a vision for modern Indonesian cuisine,” writes Pandean-Elliott (Jakarta Bites) in this comprehensive exploration of her homeland’s major gastronomic regions: “to preserve the great traditions of classic recipes while exploring exciting, new possibilities.” The U.K.-based chef identifies melting-pot influences inherent in Indonesian food thanks to the spice trade while keeping in mind a home cook’s access to ingredients.

Read the full article here.



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